Homemade Gummies Made with Grass Fed Gelatin made 4 ingredients

Here is a simple recipe to make homemade gummies. Blend fruit of your choice. Then in a sauce pan, add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F).  

Homemade Real Fruit Gummies (we made 1 batch for each flavor)

170-180g fresh fruit (~1 cup blended)
2 envelopes (14g) gelatin
3 tbsp lemon juice
3 tbsp honey or agave

Add fruit to blender and blend until smooth.

Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins.

Then in a sauce pan, add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F).  Careful: don’t boil (this will weaken the gelatin). NOTE: Pineapple, mango and kiwi contains enzymes that will essentially "acidify” the gelatin and prevent the gummies from setting. In order to prevent this, you must heat the pineapple purée to at least 176˚F for about 8 minutes.

-No corn syrup

-No sugar

-No color

-No artificial

-No flavors

-No chemicals