Bone Broth Shakshuka Recipe that is Bursting of Flavor

Hearthy Bone Broth Shakshuka Recipe

The Bone Broth shakshuka is the best we ever had.  The flavor of the bone broth will give it a burst of flavor that will send shivers down your back. It may cause an addiction. 😍😮

DAIRY FREE - GLUTEN FREE: PALEO
MAKES 5 SERVINGS

Otherwise known
as "eggs in purgatory, " shakshuka,
another North African dish is great
for breakfast. Let's be honest, though.
It's good any time of day. Add sautéed
mushrooms for even more superfood
properties.
PREP TIME: 5 minutes
COOK TIME: 40 minutes
10 cups chopped tomatoes
1 onion, chopped
4 garlic cloves, sliced
1 teaspoon salt
1 teaspoon red pepper fakes
10 ounces Hearthy Beef Bone Broth
5 eggs

1. In a medium saucepan over medium
heat, combine the tomatoes, onion, garlic,
salt, red pepper flakes, and broth. Cover
and cook for 50 minutes, stirring often.
2. Mash the mixture with a potato masher
until slightly chunky. Transfer to a sauté pan
over medium heat and warm until bubbles begin to form on the surface.
3. Crack the eggs on top of the sauce,
giving each egg room to cook individually, and cook for about 10 minutes until done 10 your liking.

ADD IN: Add some extra homemade
vegan sausages, fresh peppers, kale with over Spaghetti Squash.

PER SERVING: CALORIES •9 TOTAL CARBOHYDRATES-
200, SUGAR: 10, FIBER 4G, FAT. 6G, SATURATED FAT: 26,
PROTEIN 12G