—— Ingredients:
- 1/2 cup Oat Flour
- 1/3 cup Apple Flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon Cinnamon powder
- Dash of Nutmeg powder
- 2 tablespoons Sugar ( I use coconut sugar )
- 2 tablespoons melted Ghee it butter
- 1 egg
- 1/2 cup buttermilk
—— Directions :
- Whisk all dry ingredients in a large bowl .
- Add the wet ingredients and mix until well combined ; set aside.
- Heat a non stick skillet for 2 minutes, then start dropping 1/4 cup of pancake batter onto the skillet.
- Cook on medium - low heat until bubbly and golden brown at the bottom .
- Carefully flip the pancakes and let brown on the other side.
- Serve with maple syrup and cooked cinnamon apples ( optional )
——- Cooked cinnamon apple :
-
2 large apples
-
2 tablespoons butter
- splash of lemon juice
-
2 tablespoons brown/coconut sugar
-
1/4 tsp cinnamon
- dash of nutmeg
-
1/2 tsp cornstarch
-
1/4 cup water
-
Peel and slice apples. Melt the butter in a skillet over medium heat. Add apples and cook for 10 minutes. Sprinkle on the brown sugar and spices.
-
Dissolve cornstarch in water and pour over the spiced apples, stirring to combine. Cook another 4-5 minutes, until syrup has thickened and apples are crisp tender.
Leave a comment