Hearthy Pumpkin Scones That Will Become a Family Favorite

 

2  cups Hearthy almond flour

½  cup Hearthy pumpkin flour

¼  tsp salt

½   tsp baking soda

1/3  cup melted coconut oil

¼  cup maple syrup or honey

1  tablespoon pumpkin spice mix OR

1  tablespoon ground cinnamon and

¼  tsp of powdered nutmeg and cloves

Optional – add pumpkin seeds, slivered almonds, dried cherries, cranberries, raisins or dark chocolate chunks!

 

Preheat oven to 350

Mix all dry ingredients

Add coconut oil and honey/maple syrup

Lightly form dough into ball and place between parchment paper or foil

Roll into 2” thick round disc

Using a cookie cutter or round cup cut into shapes and place 3 inches apart on parchment lined cookie sheet.

Brush with egg yolk (optional)

Bake 15 to 18 minutes. Cool and enjoy!